Consumers and Market forces have led to greater opportunities in adding value to the raw products. Product differentiation has Increased consumer demands regarding health, nutrition and convenience, Efforts by food processors to improve their productivity and, technological advances that enable producers to produce what consumers and processors desire.

AOF works with the farmers or producer to establish the customers’ demands and engage to improve on the product or raw agricultural commodities. Agribusiness is no longer just something you do when you retire. There are massive opportunities for wealth creation such as value addition, which is not complicated. We first start by establishing what attributes consumers want in their food products and then creating or manufacturing products with those attributes. Massive post-harvest losses occur due to low-value addition and inadequate cold chain facilities.